ST Food Page | The Straits Times

Submitted by pkailasu on Tue, 01/17/2017 - 11:59

TOP STORIES

Old is gold: Resurgence of classic mooncake flavours and floral motifs in packaging

Raising the roof: Vibes and views at rooftop venues elevate the dining experience

Cool eats for hot days: Easy recipes for the dog days of August

Guilt-free guzzling: New low-sugar, non-alcoholic drinks to quench your thirst

Food Picks: Steamed home-style dishes at Souperb, clean fast food at Guzman y Gomez

What is Hainanese curry rice, and where can I find it?

The dish was used by PM Wong in his National Day Rally to describe Singapore’s multiculturalism.

All Putien restaurants to absorb GST, waive service charge from Aug 20

Durian kaya toast and cocktails: Durian dishes with a twist

RECIPES

Cool eats for hot days: Easy recipes for the dog days of August

Five easy no-cook or almost no-cook recipes for hot weather.

6 cool recipes to whet your appetite on sizzling hot days

Sizzling in Singapore? Here is how to cool down

Beat the heat: Three tasty brews to keep hydrated and boost immunity

WHERE TO EAT

Food Picks: Jiak Kim House, Market Bistro; new dishes at Venue By Sebastian

Food Picks: New Italian fare at Chijmes, 20-minute omakase, dumplings at Niu Hong Hong

Duomo Ristorante serves up fare from both northern and southern Italy.

Food Picks: Ami Patisserie, Wildfire Burgers and FairPrice’s Home Flavours

Indulge in Ami Patisserie's pastries, Wildfire Burgers' new items and FairPrice’s new Home Flavours pork dishes.

Food Picks: Addictive barbecued chicken wings, Hokkien prawn mee and Kyoten’s lunch set

The wings at Bedok 511 BBQ Chicken Wing's outlet at Golden Mile Food Centre are expertly grilled.