Sumiko Tan | The Straits Times

Sumiko Tan

Executive Editor

Sumiko At 60: When your husband retires before you, and doesn’t want to ‘unretire’

‘Maybe there’s more to life than just rushing through it’

In just 8 years, start-up behind Atome grew from a table in a shared office to a US$2b AI powerhouse

Friendship isn’t about age groups

Sumiko At 60: Friends can boost your health, but what if you struggle to make or keep them?

He didn’t make it as a civil servant, but millions now flock to Ron Tan’s exhibitions

‘If you are grouchy, it will show on your face.’ Tips for those hitting their 60s

Sumiko At 60: No, 60 is not the new 40

‘I’ve been misunderstood many times,’ says former diplomat Kishore Mahbubani as he releases memoir

‘Failed S’porean student’ who started Dulwich College International now has 14 schools in 6 countries

Take a break, go on MC, then let’s talk: Cortina Watch CEO on solving sibling disagreements at work

‘I don’t think you’ll have a future’: Chee Hong Tat on what he was told as a young civil servant

Epigram Books founder Edmund Wee is not letting cancer stop him from helping S’pore write its stories

Keeping Singapore special: PM Lee Hsien Loong’s 20 years in office

Goodstuph: Turning a one-woman social marketing agency into one with 180 staff in 5 countries

She went in for 2 years and ended up staying to take over the $270m business her father built

Asia’s Tiger mums mean business and KidZania founder can’t be happier

Moderna co-founder Noubar Afeyan on how his immigrant roots have shaped his life

Married at 23, mother of four by 31, Yvon Bock went on to build thriving baby bottle brand Hegen

Want to live to 100? Eat beans, walk, have a purpose and friends, says Blue Zones author Dan Buettner

5-year baby bonus, subsidies to freeze eggs: Meet the boss who pays staff to have babies

‘I want to get things done’: Billionaire Kwek Leng Beng on why it’s better to work hard and talk less

The man behind the wonderful world of tokidoki and its more than 1,000 characters

Live every day happily, says Chew Chor Meng, whose kopitiam in Hougang draws the crowds